Navy Culinary Specialists Pilot Army Nutrition Course to Enhance Fleet Readiness
Army and Navy students participate in the Army’s 7-week Nutrition and Diet Therapy course at the Medical Education and Training Campus on Joint Base San Antonio-Fort Sam Houston, Texas June 30, 2026. Three Navy Culinary Specialists (CSs) have successfully completed a pilot audit of the Army’s 68M Nutrition Care Specialist course. This effort marks a significant step toward bridging a critical gap in nutrition support for Sailors and enhancing overall fleet readiness and performance.