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Navy Culinary Specialists Pilot Army Nutrition Course to Enhance Fleet Readiness
Army and Navy students participate in the Army’s 7-week Nutrition and Diet Therapy course at the Medical Education and Training Campus on Joint Base San Antonio-Fort Sam Houston, Texas June 30, 2026. Three Navy Culinary Specialists (CSs) have successfully completed a pilot audit of the Army’s 68M Nutrition Care Specialist course. This effort marks a significant step toward bridging a critical gap in nutrition support for Sailors and enhancing overall fleet readiness and performance.

Tags: JBSA, DHA, MHS, nmtsc, MEDCoE, NMDFC
Photo by: Sgt. 1st Class Airen Cabell, Medical Education and Training Campus |  VIRIN: 260630-D-ZZ888-1002.JPG